Mandailing specialty coffee grown in northern Sumatra, Indonesia, with Bourbon variety and exclusive Wet-Hulled (Giling Basah) process that provides density and a unique character. High-quality bean with a deep and complex profile, ideal for demanding palates. Sensory notes: chocolate flavor with nuances of black pepper, tobacco and cedar, combined with red fruits such as blackberry, cherry and raspberry, dense and enveloping body.
250 gr
