OUR ORIGINS

All started in 1956, when the Roma family, driven by our passion for coffee, founded a small roasting company with a clear vision:To find the best coffees in the world and roast them to offer them to our customers.An idea that became a family project.

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FROM RESTAURANT TO HOME

From the beginning, our blends filled bars and cafes. We opened our shop: a place to converse and discover coffees.

SEVEN DECADES OF LEGACY AND TRADITION

From hospitality to the heart of the home

From the beginning, our blends filled bars and cafés with an unmistakable aroma.

We opened our first store: a place to discover coffees, chat, and learn.

Since then, every bean, every origin, and every blend tells a story.

Seven decades of legacy and tradition

Today we continue roasting with the same artisan dedication.

We work with coffee varieties, from classics to specialty, from farms that honor the land and those who cultivate it.

We share tradition, family, and a passion for things well done.

Our method

Patience. Precision. Respect.

We select, roast, and refine each batch in search of balance, aroma, and depth.

Because, for us, quality is not a detail — it’s a philosophy.

Cafés Roma: where time, tradition, and flavor meet.

A shared legacy

Where tradition, quality, and flavor meet.

We don't just share a passion for coffee; we share tradition, family, and a commitment to doing things well. From generation to generation, we continue to build our story.