KENYA IN KIRINYAGA

Specialty coffee grown on the eastern slopes of Mount Kenya, Kirinyaga region, at high altitude and washed with pure water from the Rundu River for maximum quality. Arabica variety with a complex profile: high acidity, good body, and delicate aromas. Sensory notes: fruity flavors of cherry, plum, and tangerine, with chocolate undertones and a floral fragrance of jasmine and cedar.

250 gr