BURUNDI KIBIRA

Specialty Bourbon coffee grown in Kibira National Park, Burundi, between 1,500 and 2,200 m above sea level, in a sacred, high-biodiversity environment. Washed process that provides balance, structure, and cleanliness in the cup, ideal for demanding palates. Sensory profile: soft acidity, caramel aroma, citrus flavors of tangerine, lime, and lemon with delicate notes of vanilla.

250 gr