BRAZIL SANTA LUZIA

Arara specialty coffee in an exclusive microlot, grown at the Santa Luzia farm, São Paulo, Brazil, at an altitude of 1,200m. The processing of this coffee is highly innovative; after an initial wash, it is fermented in airtight barrels for 120 hours. Subsequently, it is dried on the patio for 20 days, ensuring complexity and sweetness. Sensory profile: silky and creamy body, vanilla and caramel fragrance, notes of nut and peanut, flavors of grape, cherry, and raisins.