NATURAL BLEND

A blend of coffees from different origins and varieties, from producing countries in Central America, Africa, and Asia. This blend has remained practically unchanged since 1956, when a unique profile cup was achieved, highlighting its quality, flavor, and aroma. The same slow, artisanal roasting process, together with the quality of the chosen beans, has developed a cup with an intense flavor, a sublime aroma, and a persistent taste.

250 gr