NICARAGUA BLUE HUMMINGBIRD

Specialty coffee grown in the Cerro Dantalio National Reserve, Nicaragua, at high altitude and using sustainable practices that preserve biodiversity. Selected variety to offer a balanced cup, with character and without excessive floral notes, ideal for lovers of single-origin coffee. Sensory profile: silky body, fine acidity, flavors of peach, cherry and chocolate, fragrance of orange blossom, vanilla and caramel.

250 gr